On this period of COVID-19, it’s making my abdomen ache to see hundreds of gallons of milk poured down drains and piles of squash and tomatoes rotting within the fields. I am unable to think about how these farmers really feel. And in the meantime, hundreds of individuals are standing in traces to get containers of meals.
The large lack of meals provide coordination is tragic and makes me livid and unhappy.
Once I notice I am unable to management these horrible conditions, I flip to my own residence and habits. What can I do in my very own kitchen? Can I scale back waste? Can I create an environment friendly provide chain working via my fridge? Can I repurpose my leftovers?
The reply, fortunately, is sure.
Listed below are some ideas and habits I’ve slowly integrated into my weekly routines within the kitchen. Don’t waste these leftovers; simply serve them in a brand new method. You’ll be able to even change the flavour profile.
Easy cooked meat or greens seasoned with simply salt and pepper can develop into Mexican, Asian and even curried. Altering the type of the leftovers and including a contemporary ingredient or two fully transforms them into a brand new, yummy bundle.
Soup it up
Saute contemporary chopped onion in a dutch oven or massive sauce pan for five minutes. Add garlic and cook dinner 1 extra minute. Add quarter teaspoon of your favourite dried herb. Add a splash of crimson or white wine and cook dinner, stirring, till wine is absorbed into onion.
Add medium or massive diced leftover meat and/or greens and 6 cups water or broth. Carry to boil, decrease warmth and simmer 10 minutes. Serve with contemporary herbs, cheese or croutons to high.
Make a sammy
Slice a baguette or bread readily available and toast in oven on a baking sheet at 300 levels till desired crispness.
Whereas cooling, whisk some mayo together with your favourite sauce (steak sauce, sriracha, soy sauce, ketchup, barbecue, and so on). Unfold on each insides of baguette. Fill with leftover meat and veggies and high with one thing crunchy comparable to sliced cucumbers, pickles or contemporary chopped lettuce.
Tortilla cup it
Preheat oven to 425 levels. Press heat tortillas into 12 muffin cups coated with cooking spray, pleating sides as wanted. Spritz tortillas with further cooking spray. Bake till flippantly browned, 5 to 7 minutes.
Toss leftover meat or veggies with salsa. Layer every cup with beans, combination and cheese. Bake till heated via, 9 to 11 minutes. Serve with toppings.
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