We featured so many “Pure Michigan” merchandise and eating places on “Come Together” final week that we thought we might share a few of their recipes, in addition to hyperlinks.
“Come Together: A Relief Effort for Tourism Workers” was our effort to lift cash for hospitality and tourism staff throughout the state, due to our sponsor, Journey Michigan and michigan.org.
As of Thursday afternoon we had raised greater than $30,000 for the Michigan Restaurant & Lodging Association’s Michigan Hospitality Worker Aid Fund.
When you missed any of our 5 episodes that aired final week — Might 4-8, 2020 — click on on the hyperlink beneath:
Within the meantime, I believed I’d share hyperlinks to the eating places, breweries, distilleries, wineries and cooks we featured on the present.
Monday, Might 4
Brian Harsch of Jean Kay’s Pasties & Subs, Marquette. https://jeankayspasties.com/ One of our picks for Michigan’s Best U.P. pasties. Additionally, Brian talks about ketchup vs. gravy! (By no means gravy to a real Yooper.)
Carter Oosterhouse and Amy Good Oosterhouse of Bonobo Vineyard. https://www.facebook.com/bonobowinery
Tuesday, Might 5
Carlos Perez of Chilango’s in Jackson. https://www.facebook.com/chilangoscantinagrilljacksonmi One in all our picks for Michigan’s Best Mexican Restaurants. We speak to Carlos about what makes tacos so nice, and we additionally pattern three tequilas from Casaamigos, which was co-founded in 2013 by actor George Clooney.
Joe Brief of Brief’s Brewing Firm in Bellaire. https://www.facebook.com/ShortsBrewing Our pick for Michigan’s Best Brewery in 2013. Joe talks about these humble beginnings and the way they’ve develop into such an enormous a part of the neighborhood. It’s a real vacation spot in your subsequent trip to the Northern Decrease Peninsula.
Wednesday, Might 6
Chef Max Hardy of Coop, which operates out of the Detroit Delivery Firm. https://coopdetroit.com/ He made a salad for us.
Spring Kale Salad By Chef Max
1/4 -Crimson Onion-Julienne
1 bunch -Kale-Chopped
1/Four of every shade -Peppers Tri Shade -Julienne
1 cup-Yogurt -Greek
Three cloves Garlic -Minced
2 tbsp.-Olive Oil
In a Blender add Yogurt, Garlic, Vinegar, Cilantro, S&P, mix Three minutes. In a big mixing bowl add all vegetable and Fruit. Add and toss your cilantro French dressing, toss and chill for 10 minutes. Serve along with your favourite Roasted Protein or a Good piece of Fish. I really like this recipe with Blackened Rooster or Blackened Salmon.
Neil “Spyder” Giraldo of Three Chord Bourbon. https://threechordbourbon.com/ The Cleveland native/legendary rock guitarist who has carried out with Rick Derringer and Pat Benatar (his spouse of almost 40 years), and plenty of others, got here on the present to speak about why he’s producing his bourbon in Michigan. He was one among 5 Michigan distilleries who partnered with Imperial Beverage, a statewide beer, wine and spirits distributor, to donate $10,000 to the Michigan Hospitality Trade Worker Aid Fund.
Thursday, Might 7
Brandon Sheldon, GM of Mission Level Resort. https://www.missionpoint.com/ We obtained an important view of the Mackinac Straits from the Spherical Island Bar on Mackinac Island as Sheldon blended up a summer time cocktail – a Blueberry Mojito.
Todd Callerwaert, proprietor of Ryba’s Fudge and The Island Home. https://www.ryba.com/ He was form sufficient to make us a batch of fudge, simply the way in which Harry Ryba did again within the day. They’re accepting orders now on their web site.
Friday, Might 8
Starlite Diner & Coney Island in Flint, with Jason Hester. https://www.facebook.com/StarliteDinerandConeyIsland One our picks for Michigan’s Best Coney Dogs, we speak to Jason in regards to the distinction between Detroit-style and Flint-style coneys. In the course of the broadcast I glitched a little bit on this phase. Had I been on I’d have additionally requested about Jackson-style, too.
Iron Fish Distillery in Thompsonville, with Sarah and Richard Anderson. https://www.facebook.com/ironfishdistillery This farm distillery is a real vacation spot the place you possibly can pattern unimaginable drinks, absorb the pure magnificence and be round a crew that takes Michigan agriculture severely. The spirits are high notch and profitable awards. They made a cocktail for us on the present:
Fiesta Outdated Customary
2 ounces Iron Fish Bourbon Whiskey Completed in Mezcal Barrels
1 tsp Brown Sugar or Darkish Agave Nectar
3-Four Dashes Iron Fish Cherry Maple Smoked Bitters
Garnish: Cocktail Cherry and/or Orange Peel
Glassware: Giant or Small Rocks Glass
Place brown sugar or agave within the backside of glass, high with bitters. Add bourbon, and stir to mix. Add 2-Four ice cubes, stir 3-Four occasions. Garnish and ENJOY!
Sweetie-licious Bakery in DeWitt, with Linda Hundt. https://www.facebook.com/sweetieliciousbakerycafe Our decide for Michigan’s Best Pie in 2014, proprietor Linda shares some secrets and techniques to her award-winning pies.
The Powering Positivity marketing campaign by MLive Media Group highlights how Michiganders are supporting each other in the course of the coronavirus pandemic. It’s sponsored by The MediLodge Group.
— to www.mlive.com