Make a fast and scrumptious ice cream with this simple recipe. (Supply: Neha Deepak Shah/Instagram; designed by Gargi Singh)

Ice creams are all the time welcome. Whether or not it’s to satiate the longing for dessert or to beat the summer season warmth, it has all the time been our go-to possibility. If you happen to too have been craving your favorite ice cream of late, it’s time you make one at dwelling. And what extra? It doesn’t require a lot effort as a result of it’s a no-churn ice cream that we’re speaking about!

Straightforward, creamy and scrumptious is how chef Neha Deepak Shah describes it, and we completely agree!

Take a look at the recipe under:

View this post on Instagram

This is the BEST NO CHURN icecream you can make make at home. 2 Basic Ingredients is all you need. ✅Easy ✅Creamy ✅Delicious Ice Cream Base Recipe 200 gram Heavy Whipping cream (best to used dairy based) 160 to 175 grams Condensed milk 1/2 tsp Vanilla essence If you are using Amul Fresh cream, first leave it in the fridge for 5 to 6 hours, cut off the top & take only the thick top part of the cream, you will have to keep an ice bowl below the bowl you will be whisking you cream in. The cream will only whip until soft peaks & use it. I used a Dalgona swirl with brownies here 1) Whip the cream to soft peak stage 2) Fold in the condensed milk gently along with vanilla essence 3) Freeze this in a container for 3 to 4 hours & give it a stir to break the ice crystals. You can also blend this. 4) Freeze the mixture again with whatever toppings or inclusions. You can put in brownie pieces, jelly, candies, cake, caramel swirl, mangoes, berries. This base is magical. You will love it. #IceCream #Frozen #Dessert #Sweet #Love #Delicious #Creamy #Ice #Cream #StayHome #StaySafe #LockDown

A submit shared by Neha Shah (@nehadeepakshah) on Jun 14, 2020 at 8:48am PDT

Elements

200g – Heavy whipping cream (greatest to make use of dairy-based)
160-175g – Condensed milk
½ tsp – Vanilla essence

Notice: If you’re utilizing Amul recent cream, first go away it within the fridge for 5 to 6 hours. Then take solely the highest a part of the cream which is thick. Now take a bowl with ice in it and place one other bowl over it. Add cream to the bowl on prime and whisk till mushy peaks.

The chef used a Dalgona swirl with brownies within the recipe.

ALSO READ | How to make Chocolate Walnut Brownies | In the mood for some kulfi? Try this easy, no-churn recipe

Technique

*Whip the cream to mushy peak stage.
*Fold within the condensed milk gently together with vanilla essence.
*Freeze this in a container for 3 to 4 hours and provides it a stir to interrupt the ice crystals. You too can mix this.
*Freeze the combination once more with no matter toppings you could like.
*You’ll be able to put in brownie items, jelly, candies, cake, caramel swirl, mangoes and even berries.

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